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CHEF'S SUGGESTIONS

Tuna Tartare

25 €

Tuna Tataki

(With creamy mashed potatoes and stir-fried vegetables)

24 €

Beef cheeks cooked in its juice at low temperature

(With potato Parmentier and asparagus)

25 €

Bull's tail cooked in its juice at low temperture

(With potato parmentier and asparagus)

26 €

STARTERS

1-Homemade Iberian Ham croquettes (1unit)

2,50 €

2-Chicken Gyozas (6 unit)

13 €

3-Chicken Sam with sriracha and spring onion (3 unit)

14 €

4-Beef carpaccio with parmesan and rucola

16 €

5-Nachos Bonamar

(Salsa brava & guacamole)

10 €

6-Broken eggs with iberian ham

16 €

7-Fried anchovies

15 €

8-Squid rigs with inked alioli

16 €

9-Shrimps Gyozas (6 unit)

15 €

10-Scallops(2 units)

8 €

11-Crab in tempura and kimchi

19 €

12-Hand-carved Iberian ham platter

24 €

13-Mixed platter iberian ham and Mahonés cheese

23 €

14-Mixed platter iberian sausages "de Bellota"

22 €

15-Cheese mixed platter

(Sheep's cheese "El Pastor, semi-cured goat's cheese "Las RRR", truffle sheep's cheese "Vega soteuamos", Mahón cheese "Binibeca")

25 €

16-Bread, alioli & olives

3,9 €

17-Olives

1,8 €

SALADS

18-Bonamar Salad

(Lettuce, tomato, goat Cheese, walnuts, asparagus and orange slices)

15 €

19-Cesar Salad

(Lettuce,crunchy chicken, croutons, parmesan, egg and Cesar dressing)

16 €

20-Tuna salad

(Lettuce,tomato,tuna,egg,asparagus and corn)

14 €

21-Tomato salad

(Tomato,onion.anchovies,capers and arugula)

15 €

SEA

22-Biscay style cod

(With parmentier potato and seasonal vegetables)

23 €

23-Cod with honey & mustard

(Wiht creamy potato and stir fry vegetables)

22 €

24-Cod with sobrassada and honey

(with mashed potato and sautéed cauliflower and spinach)

24 €

25-Grilled squid with vegetables and alioli

24 €

26-Megrim fillet with curry & mango sauce

22 €

27-Sea bass cooked at low temperature

(Wiht mashed potatoes and sautéed cauliflower and spinach)

23 €

LAND

28-Bonamar's special Moussaka

16 €

29-Fried lamb chops with garlics and french fries

26 €

30-Donosti beef tenderloin matures 20-25 days

(Extra Foie 5.00€)

34 €

31-Duck magrett with romescu sauce

25 €

32-Cordon Bleu with ham and Gorgonzola cheese

18 €

33-Angus burger

(Rucola, caramelised onion, goat cheese and chef’s mayonnaise)

15 €

FOR THE LITTLE ONES

(All dishes are served wiht french fries)

34-Chicken Nuggets

10 €

35-Chicken Croquettes

10 €

36-Battered calamari rings

10 €

DESSERTS

37-Belgian chocolate crepe with cream

6 €

38-Chocolate coulant with vanilla ice cream

7,50 €

39-Cheesecake

7 €

40-Tiramisú

8 €

41-Chocolate cheesecake

8 €

42-Coconut and lime cream

7 €

43-Bonamar Sorbet

7,9 €