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RESTAURANTE
CHEF'S SUGGESTIONS
Tuna Tartare
22 €
Tuna Tataki
(Wiht creamy mashed potatoes and stir-fried vegetables)
21 €
Beef cheeks cooked in its juice at low temperature
(With potato Parmentier and grilled asparragus)
23 €
Bull's tail cooked in its juice at low temperture
(With potato parmentier and grilled asparragos)
24 €
STARTERS
1-Homemade Iberian Ham croquettes (1unit)
2,50 €
2-Chicken Gyozas (6 unit)
13 €
3-Chicken Sam with sriracha and spring onion (3 unit)
13,50 €
4-Beef carpaccio with parmesan and rucola
16 €
5-Nachos Bonamar
(Salsa brava & guacamole)
10 €
6-Broken eggs with iberian ham
16 €
7-Fried anchovies
15 €
8-Squid rigs with inked alioli
16 €
9-Shrimps Gyozas (6 unit)
15 €
10-Scallops(2 units)
7 €
11-Crab in tempura and kimchi
19 €
TO NOT FORGET
12-Hand-carved Iberian ham platter
18 €
13-Mixed platter
19 €
14-Pa amb oli with hand-carved iberian ham
14 €
15-Pa amb oli mixed
13 €
16-Pa amb oli with Mahonés Cheese
12 €
17-Pa amb oli with cheese and anchovies
14 €
18-Pa amb oli with tuna
12 €
19-Pa amb oli with Camaiot
12 €
20-Majorcan bread with sobrasada
13 €
21-Bread, alioli & olives
3,50 €
22-Olives
1,50 €
SALADS
23-Bonamar Salad
(Lettuce, tomato, goat Cheese, walnuts, asparagus and orange slices)
15 €
24-César Salad
(Lettuce,crunchy chicken, croutons, parmesan, egg and Cesar dressing)
16 €
25-Tuna salad
(Lettuce,tomato,tuna,egg,asparagus and corn)
14 €
26-Tomato salad
(Tomato,onion.anchovies,capers amd arugula)
15 €
SEA
27-Biscay style cod
(With potato parmentier and seasonal vegetables)
22 €
28-Cod with honey & mustard
(Wiht creamy potato and stir fry vegetables)
21 €
29-Cod with sobrassada and honey
(with mashed potato and sautéed cauliflower and spinach)
23 €
30-Grilled squid with vegetables and alioli
23,50 €
31-Megrim fillet with curry & mango sauce
21 €
32-Sea bass cooked at low temperature
(Wiht mashed potatoes and sautéed cauliflower and spinach)
21 €
LAND
33-Duck magrett with romescu sauce
24 €
34-Fried lamb chops with garlics and frenchfries
22 €
35-Donosti beef tenderloin
(with potato flower and sauted vegetables)
29,50 €
36-Bonamar's special Moussaka
16 €
37-Cordon Bleu with ham and Gorgonzola cheese
18 €
38-Angus burger
(Tomato, arúgula, crispy onion, goat cheese, chef’s mayonnaise and french fries)
15 €
FOR THE LITTLE ONES
(All dishes are served wiht french fries)39-Chicken Nuggets
10 €
40-Chicken Croquette
10 €
41-Battered calamari rings
10 €
DESSERTS
42-Belgian chocolate crepe with cream
6 €
43-Chocolate coulant with vanilla ice cream
7,50 €
44-Cheesecake
7 €
45-Tiramisú
7 €
46-Chocolate cheesecake
8 €
47-Coconut and lime cream
7 €
48-Sorbet Bonamar
6,50 €
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