ENGLISH MENU

CHEF'S SUGGESTIONS

Tuna Tartare

€25

Tuna Tataki

(With creamy mashed potatoes and stir-fried vegetables)

€24

Beef cheeks cooked in its juice at low temperature

(With potato Parmentier and asparagus)

€25

Bull's tail cooked in its juice at low temperture

(With potato parmentier and asparagus)

€26

STARTERS

1-Homemade Iberian Ham croquettes (1unit)

€2.50

2-Chicken Gyozas (6 unit)

€13

3-Chicken Sam with sriracha and spring onion (3 unit)

€14

4-Beef carpaccio with parmesan and rucola

€16

5-Nachos Bonamar

(Salsa brava & guacamole)

€10

6-Broken eggs with iberian ham

€16

7-Fried anchovies

€15

8-Squid rigs with inked alioli

€16

9-Shrimps Gyozas (6 unit)

€15

10-Scallops(2 units)

€8

11-Crab in tempura and kimchi

€19

12-Hand-carved Iberian ham platter

€24

13-Mixed platter iberian ham and Mahonés cheese

€23

14-Mixed platter iberian sausages "de Bellota"

€22

15-Cheese mixed platter

(Sheep's cheese "El Pastor, semi-cured goat's cheese "Las RRR", truffle sheep's cheese "Vega soteuamos", Mahón cheese "Binibeca")

€25

16-Bread, alioli & olives

€3.9

17-Olives

€1.8

SALADS

18-Bonamar Salad

(Lettuce, tomato, goat Cheese, walnuts, asparagus and orange slices)

€15

19-Cesar Salad

(Lettuce,crunchy chicken, croutons, parmesan, egg and Cesar dressing)

€16

20-Tuna salad

(Lettuce,tomato,tuna,egg,asparagus and corn)

€14

21-Tomato salad

(Tomato,onion.anchovies,capers and arugula)

€15

SEA

22-Biscay style cod

(With parmentier potato and seasonal vegetables)

€23

23-Cod with honey & mustard

(Wiht creamy potato and stir fry vegetables)

€22

24-Cod with sobrassada and honey

(with mashed potato and sautéed cauliflower and spinach)

€24

25-Grilled squid with vegetables and alioli

€24

26-Megrim fillet with curry & mango sauce

€22

27-Sea bass cooked at low temperature

(Wiht mashed potatoes and sautéed cauliflower and spinach)

€23

LAND

28-Bonamar's special Moussaka

€16

29-Fried lamb chops with garlics and french fries

€26

30-Donosti beef tenderloin matures 20-25 days

(Extra Foie 5.00€)

€34

31-Duck magrett with romescu sauce

€25

32-Cordon Bleu with ham and Gorgonzola cheese

€18

33-Angus burger

(Rucola, caramelised onion, goat cheese and chef’s mayonnaise)

€15

FOR THE LITTLE ONES

(All dishes are served wiht french fries)

34-Chicken Nuggets

€10

35-Chicken Croquettes

€10

36-Battered calamari rings

€10

DESSERTS

37-Belgian chocolate crepe with cream

€6

38-Chocolate coulant with vanilla ice cream

€7.50

39-Cheesecake

€7

40-Tiramisú

€8

41-Chocolate cheesecake

€8

42-Coconut and lime cream

€7

43-Bonamar Sorbet

€7.9