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RESTAURANTE
CHEF'S SUGGESTIONS
Tuna Tartare
€22
Tuna Tataki
(Wiht creamy mashed potatoes and stir-fried vegetables)
€21
Beef cheeks cooked in its juice at low temperature
(With potato Parmentier and grilled asparragus)
€23
Bull's tail cooked in its juice at low temperture
(With potato parmentier and grilled asparragos)
€24
STARTERS
1-Homemade Iberian Ham croquettes (1unit)
€2.50
2-Chicken Gyozas (6 unit)
€13
3-Chicken Sam with sriracha and spring onion (3 unit)
€13.50
4-Beef carpaccio with parmesan and rucola
€16
5-Nachos Bonamar
(Salsa brava & guacamole)
€10
6-Broken eggs with iberian ham
€16
7-Fried anchovies
€15
8-Squid rigs with inked alioli
€16
9-Shrimps Gyozas (6 unit)
€15
10-Scallops(2 units)
€7
11-Crab in tempura and kimchi
€19
TO NOT FORGET
12-Hand-carved Iberian ham platter
€18
13-Mixed platter
€19
14-Pa amb oli with hand-carved iberian ham
€14
15-Pa amb oli mixed
€13
16-Pa amb oli with Mahonés Cheese
€12
17-Pa amb oli with cheese and anchovies
€14
18-Pa amb oli with tuna
€12
19-Pa amb oli with Camaiot
€12
20-Majorcan bread with sobrasada
€13
21-Bread, alioli & olives
€3.50
22-Olives
€1.50
SALADS
23-Bonamar Salad
(Lettuce, tomato, goat Cheese, walnuts, asparagus and orange slices)
€15
24-César Salad
(Lettuce,crunchy chicken, croutons, parmesan, egg and Cesar dressing)
€16
25-Tuna salad
(Lettuce,tomato,tuna,egg,asparagus and corn)
€14
26-Tomato salad
(Tomato,onion.anchovies,capers amd arugula)
€15
SEA
27-Biscay style cod
(With potato parmentier and seasonal vegetables)
€22
28-Cod with honey & mustard
(Wiht creamy potato and stir fry vegetables)
€21
29-Cod with sobrassada and honey
(with mashed potato and sautéed cauliflower and spinach)
€23
30-Grilled squid with vegetables and alioli
€23.50
31-Megrim fillet with curry & mango sauce
€21
32-Sea bass cooked at low temperature
(Wiht mashed potatoes and sautéed cauliflower and spinach)
€21
LAND
33-Duck magrett with romescu sauce
€24
34-Fried lamb chops with garlics and frenchfries
€22
35-Donosti beef tenderloin
(with potato flower and sauted vegetables)
€29.50
36-Bonamar's special Moussaka
€16
37-Cordon Bleu with ham and Gorgonzola cheese
€18
38-Angus burger
(Tomato, arúgula, crispy onion, goat cheese, chef’s mayonnaise and french fries)
€15
FOR THE LITTLE ONES
(All dishes are served wiht french fries)39-Chicken Nuggets
€10
40-Chicken Croquette
€10
41-Battered calamari rings
€10
DESSERTS
42-Belgian chocolate crepe with cream
€6
43-Chocolate coulant with vanilla ice cream
€7.50
44-Cheesecake
€7
45-Tiramisú
€7
46-Chocolate cheesecake
€8
47-Coconut and lime cream
€7
48-Sorbet Bonamar
€6.50
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